FOOD
1/10
Beef tendon ragu pasta (lunch only)
1250 yen(Tax included)
This pasta is made with thoroughly simmered beef tendons.Shredded ginger adds an accent! Dessert is included for an additional 250 yen.
1/10
Mushroom Miso Cream Pasta (Lunch Only)
1250 yen(Tax included)
A mushroom pasta with a rich flavor made with soy milk, fresh cream and miso.Dessert is included for an additional 250 yen.
1/10
Porchetta rice bowl (lunch only)
1000 yen(Tax included)
Limited to four servings per day! Regular porchetta is made by wrapping herbs around pork belly, but our porchetta is wrapped around finely chopped shiso leaves, ginger, and shiitake mushrooms.
1/10
Beef marinated in miso
1,850 yen (tax included) ~
Main dish [grilled]
1/10
Pork with kombu seaweed
1,500 yen(Tax included)
1/10
Miou chicken marinated in yuan sauce
1350 yen(Tax included)
Appetizer
1/10
Fresh fish marinated in Japanese pepper
550 yen(Tax included)
1/10
Olives pickled in soy sauce
450 yen(Tax included)
1/10
Chicken ham marinated in white dashi
¥ 650(Tax included)
1/10
Black bean mascarpone
450 yen(Tax included)
1/10
Root vegetable caponata
¥ 650(Tax included)
1/10
Tomatoes with salted kelp
550 yen(Tax included)
1/10
Potato salad with miso mayonnaise and seasoned egg
500 yen(Tax included)
1/10
Assortment of three appetizers
1350 yen(Tax included)
side dish
1/10
Acquapazza with Shottsuru
1450 yen(Tax included)
1/10
Konjac and mushroom ajillo
¥ 750(Tax included)
1/10
Bagna Cauda with Sake Kasu (1 serving)
550 yen(Tax included)
1/10
Fresh fish carpaccio with the scent of cherry blossoms
1250 yen(Tax included)
1/10
Minced chicken stewed in tomato sauce
700 yen(Tax included)
1/10
Flat Tripper
850 yen(Tax included)
1/10
Today's fries with shottsuru garum sauce
¥ 750(Tax included)
