FOOD
1/10
Beef tendon ragu pasta (lunch only)
1250 yen(税込)
This pasta is made with thoroughly simmered beef tendons.Shredded ginger adds an accent! Dessert is included for an additional 250 yen.
1/10
Mushroom Miso Cream Pasta (Lunch only)
1250 yen(税込)
Mushroom pasta with a rich flavor made with soy milk, fresh cream, and miso.Dessert is included for an additional 250 yen.
1/10
Porchetta rice bowl (lunch only)
1000 yen(税込)
Limited to four servings per day! Regular porchetta is made by wrapping herbs around pork belly, but our porchetta is wrapped around finely chopped shiso leaves, ginger, and shiitake mushrooms.
1/10
Beef marinated in miso
1,850 yen (tax included) ~
Main dish [grilled]
1/10
Pork with kombu seaweed
1,500 yen(税込)
1/10
Miou chicken marinated in yuan sauce
1350 yen(税込)
Appetizer
1/10
Fresh fish marinated in Japanese pepper
550 yen(税込)
1/10
Olives pickled in soy sauce
450 yen(税込)
1/10
Chicken ham marinated in white dashi
¥ 650(税込)
1/10
Black bean mascarpone
450 yen(税込)
1/10
Root vegetable caponata
¥ 650(税込)
1/10
Tomatoes with salted kelp
550 yen(税込)
1/10
Potato salad with miso mayonnaise and seasoned egg
500 yen(税込)
1/10
Assortment of three appetizers
1350 yen(税込)
side dish
1/10
Acquapazza with Shottsuru
1450 yen(税込)
1/10
Konjac and mushroom ajillo
¥ 750(税込)
1/10
Bagna Cauda with Sake Kasu (1 serving)
550 yen(税込)
1/10
Fresh fish carpaccio with the scent of cherry blossoms
1250 yen(税込)
1/10
Minced chicken stewed in tomato sauce
700 yen(税込)
1/10
Flat Tripper
850 yen(税込)
1/10
Today's fries with shottsuru garum sauce
¥ 750(税込)
