FOOD
Main dish [grilled]
1/10
Beef marinated in miso
1,850 yen (tax included) ~
1/10
Pork with kombu seaweed
1,500 yen(Tax included)
1/10
Miou chicken marinated in yuan sauce
1350 yen(Tax included)
Appetizer
1/10
Fresh fish marinated in Japanese pepper
550 yen(Tax included)
1/10
Olives pickled in soy sauce
450 yen(Tax included)
1/10
Chicken ham marinated in white dashi
¥ 650(Tax included)
1/10
Black bean mascarpone
450 yen(Tax included)
1/10
Root vegetable caponata
¥ 650(Tax included)
1/10
Tomatoes with salted kelp
550 yen(Tax included)
1/10
Potato salad with miso mayonnaise and seasoned egg
500 yen(Tax included)
1/10
Assortment of three appetizers
1350 yen(Tax included)
side dish
1/10
Acquapazza with Shottsuru
1450 yen(Tax included)
1/10
Konjac and mushroom ajillo
¥ 750(Tax included)
1/10
Bagna Cauda with Sake Kasu (1 serving)
550 yen(Tax included)
1/10
Fresh fish carpaccio with the scent of cherry blossoms
1250 yen(Tax included)
1/10
Minced chicken stewed in tomato sauce
700 yen(Tax included)
1/10
Flat Tripper
850 yen(Tax included)
1/10
Today's fries with shottsuru garum sauce
¥ 750(Tax included)
